My lovely friend Tamara who is quite the baker always makes these and why they weren't anywhere near as good, Luke and I aren't too fussy and enjoyed them anyway. I'm not too good with following the recipe and these had about double the amount of white chocolate than they were supposed to have!
The recipe is below if you would like to try it.
125g fresh or frozen raspberries
185g butter, melted
6 egg whites
100g packet almond meal
1/2 cup plain flour
1 1/2 cups icing sugar mixture
100g white chocolate, chopped
Preheat oven to 180°C.
Lightly grease 8 x 1/2 cup capacity loaf friand pans.
Crush 1/2 cup (75g) of the raspberries, place in large bowl with butter, egg whites, almond meal, flour, sugar and chocolate, and mix until combined.
Pour evenly among prepared pans. Scatter with remaining raspberries.
Bake 25 minutes or until a skewer inserted comes out clean. Stand 5 minutes before turning onto wire rack to cool.
Dust with icing sugar.