I attempted another sponge cake yesterday and no, this beautiful one here isnt mine. Mine was flat and horrible. What is it with sponge cakes and them never looking like those gorgeous pictures. I know it's not the recipe, and it's definitely me but i just cant quite pinpoint what im doing wrong. I envisage something so beautiful with fresh cream, strawberries and covered in icing sugar but sadly, it always ends in the bin! Any tips for astute bakers?
Source: Gourmet Traveller x