I do get a bit nervous baking but this lovely cake turned out delicious yesterday - a raspberry and white chocolate cake with raspberry cream! Kind of like a giant friand. I have noted the recipe below just in case you wanted to give it a shot. The original recipe didnt have white chocolate but I just added it in as I love the white chocolate and raspberry combination. Kellie xx
1/3 cup plain flour
2/3 cup almond meal
1 cup icing sugar
90g melted butter
3 egg whites
1t vanilla extract
1 cup raspberries
Additional raspberries and whipped cream
Preheat oven to 160c. Combine flour, almond meal, icing sugar, butter, egg whites and vanilla extract. Mix until smooth. Fold through berries and place in a greased 18cm cake tin. Place remaining raspberries on top of mixture and bake for 35 - 40 mins. Serve with whipped cream.
Recipe source: Donna Hay ; No Time To Cook x
You can always count on Donna's recipes turning out! Looks delicious.... and so beautifully styled... you have such a knack! A-M xx
ReplyDeleteNjamii very nice:)
ReplyDeleteLook at your beautiful crockery!!!! Heavenly...
ReplyDeleteYUMMY..sounds yummy..But I am dazzled by the plate!...Beautiful entry!
ReplyDeleteThank you Kellie. The recipe looks divine. Beautiful cake and beautiful photography. Wishing you a great start to this new week.
ReplyDeletexo Deb
Lovely kellie!The plate and flowers look stunning as well.
ReplyDeleteHappy new week ahead!
Looks delicious! I will try to bake it for sure:) Thank you Kellie for the recipe, xoxo
ReplyDeleteI am definitely going to cook this one. I love the combination in muffins but i love the elegance as a cake as you've presented.Perfect for someone special for afternoon tea!Fiona xx
ReplyDeleteWhat gorgeous images Kellie. The cake sounds lovely. I agree, white choc and raspberry is a great combo :)
ReplyDeleteOh! It looks so delicious & lovely! Enjoy!! Angie xo
ReplyDeleteThat looks so scrummy!!! xxx
ReplyDeleteI love Donna's recipes ~ this one's no exception. I'll be giving it a whirl, thank you. And very pretty styling, Kellie!
ReplyDeleteIf the cake tastes as good as looks, it must very delicious. :)
ReplyDeleteYumadoodles...my 2 favourites together...raspberries and white chocolate!
ReplyDeleteI have a scone recipe using the two.
Love your images...photo perfect.
Happy new week.
This looks incredible and your presentation is gorgeous! (as always) : )
ReplyDeleteLuvs!
Dear Kellei, it looks delicious but sad I´m on a diet, strictly no sweets for one month at least!!!
ReplyDeletecariños
maria cecilia
This looks delicious and your presentation is gorgeous. The white chocolate you added in sounds like a yummy combination. I am going to make this dessert!
ReplyDeleteYummmm and great photography! Have a great week x
ReplyDeleteWow, this looks incredible Kellie! Such pretty plates and napkins you have. Hope you had a great weekend lovely xx
ReplyDeleteThats so cool! I used to make this for my daughter when she had started on finger food! I made mine with strawberries and white choc!!!!
ReplyDeleteI'm so pleased you posted this, its such a delish dessert, you've inspired me to get up and make it again...id forgotten all about it!!!
I also really love the plates! :) I have a thing for grey-ish/indigo-ish plates...i couldnt find any like taht so i ended up getting a denby selection but it really wasnt ever the ones i wanted!
:)
What a lovley setting you have put together the cake looks dilicious especially served on that plate, I bet Luke was happy to see that on the table mind you I would too, enjoy!! :))
ReplyDeleteThat looks both delicate and delicious.
ReplyDeleteThat looks fabulous, Kellie, and it sounds divine. Love the styling :)
ReplyDeleteBig yum and stunning photos and composition/styling! xx
ReplyDeleteoooh delish Kellie - that is one I will definately be trying, loving your pretty styling as well. I am addicted to those muted grays teamed with pastels at the moment :-)
ReplyDeletesounds heavenly..looks heavenly.the combination of raspberry and white chocolate reminds me of a coffee drink I had at seattle's coffee house. it was yummy.
ReplyDelete