Hedgehog Slice Recipe...

I made this delicious slice/dessert yesterday, not only was it so easy and quick, it's also fool proof (perfect for cooks like me). I have shared the recipe with you below...

• 125g butter
• 395g sweetened condensed milk
• 1 cup brown sugar
• 200g dark chocolate
• 5 sponge fingers cut into cubs (approx 1 cup)
• 1/4 cup roughly cut almonds
• 1/4 cup roughly cut cashews

Steps:

• Place butter, condensed milk and sugar in saucepan, stirring on low heat until it comes to the boil. Simmer for a further 3 minutes.
• Add chocolate and stir until chocolate is melted and all ingredients are combined
• Add sponge finger cubs and nuts, mix well.
• Place into a baking paper lined tray.
• Refrigerate for 1 hour then cut into bit sizes pieces.

And done! xx

Photo by Kellie Collis for Ada & Darcy x