Chocolate & Coffee Melting Moment Biscuits

These turned out divine. Luke thought I was the best cook in the world... Unfortunately it's not me with wonderful cooking skills, it's just that the recipe is super duper simple.

For biscuits:

230g unsalted butter, diced and softened

100g icing sugar

15g dark cocoa

15g instant coffee mixed with 1 1/2T of boiling water

1t vanilla extract

175g plain flour

100g corn flour

For chocolate ganache:

100ml cream

1tsp vanilla paste

60g unsalted butter

160 chocolate buds

For biscuits: preheat oven to 170c. Beat butter and icing sugar. Add cocoa, coffee and vanilla together and combine. Add flours and mix until all is combined. If mixture is soft, place is refrigerator for a few mins.

Place the same sized discs onto baking tray. Bake for 12 minutes. Allow to cool.

For chocolate ganache: place cream in saucepan, heat until boiled. Turn heat down low, add butter, vanilla paste and chocolate until smooth. Allow to cool until it becomes a thick consistency.

Spread ganache between biscuits. Delicious!!

From Sunday Life Magazine.