Relaxing and reading....

After a crazy week, i sat down this morning and had a read of the latest gorgeous issue of Adore. Absolutely adored this first space, full of interesting and delightful pieces. A stunning amount of character and pizazz!

I also noticed some gorgeous pieces from the store! The diving Darlington and Sedgewick cart, which, have been going bananas and there is only a couple of pieces left from the shipment!! Kellie xx

Concepts ...

Of late, things have been such a whirl wind with so many aspects of my life, i haven't really had time to sit back and think about how lucky i am to be able to do things i just adore. Last night, as i was working on some gorgeous and exciting upcoming projects, i realised how lucky I am and how much no matter how much there is to do, it's never a bother or a chore. To me, that means i've made the perfect choice.

These flowers are the perfect inspiration of what im working on right now... Beautiful...

Source: Stump Studio x

Unexpected!

I adored this space with the mix of interesting prints, delightful blue and white tones, neutral feel and a gorgeous use of red. So beautiful and unexpected! Kellie xx

Coconut & White Chocolate Biscuits

I made these delicious biscuits on the weekend, about 5 minutes it took to mix together and another 10 minutes in the oven, this is my kind of baking! I used left over bits of fabric as lovely napkins which looked lots of fun. Kellie xx

Recipe: Coconut & White Chocolate Biscuits:

125g butter, chopped
1 cup (220g) white sugar
½ teaspoon vanilla extract
1 egg
1 cup (150g) plain (all-purpose) flour
1 cup (150g) self-raising (self-rising) flour
1 cup (80g) desiccated coconut
100g white chocolate chunks

Preheat oven to 180ºC (355ºF). Beat the butter, sugar and vanilla in an electric mixer until light and creamy. Add the egg and beat well. Add the plain and self-raising flours and coconut and mix with a butter knife until a soft dough forms. Add the chocolate. Using your hands, mould 2 tablespoons of cookie mixture into a flat round. Place on a baking tray lined with non-stick baking paper, leaving room to spread. Repeat with remaining mixture. Bake for 10 minutes or until light golden. Allow to cool on trays. Makes 18.

Recipe via Donna Hay x