Hello Society Social!

With lots of changes that will be coming over the next few months, I'm very excited to have the opportunity to distribute the absolutely divine Society Social range throughout Australia + NZ. For those who love a bar cart, these are so delightful and fun, and of course, incredibly stylish.

Excitingly, the Sedgewick and Madison Mixer will be available via Ada & Darcy as well as the fabulous Darlington and Fifi chairs from the Society Social range. For wholesale enquiries, please email: hello@mrsdarcy.com.au

Lilac + Mint....

Gosh I absolutely love the lilac and mint tones in this beautiful home featured on the latest Adore Home Magazine... So much detail but still incredibly peaceful and stylish. Read the full article here. x

In other lovely news, i also spotted some A&D pretties!

Beauty

A stunning window, beautiful greenery, gorgeous throw cushions and lots of gorgeous light. Just magic. So much charm and beauty.... Kellie xx



Source: Pretty Stuff x

Salted Caramel Fudge...

A big thank you to the lovely Kate for sending me this delightful recipe... Salted Caramel Fudge! Obviously a very healthy choice but delicious nonetheless., fortunately as well for a very basic cook like myself, its super easy peasy... Have a wonderful week. Kellie xx

From taste.com....

395g can sweetened condensed milk
1 cup brown sugar
2 tablespoons glucose syrup
1/4 cup golden syrup
125g butter, chopped
180g white chocolate, finely chopped
1 teaspoon sea salt flakes
Method

Grease pan a 4cm deep, 20cm (base) square cake pan. Line base and sides with baking paper, allowing a 2cm overhang on all sides.

Place condensed milk, sugar, glucose syrup, golden syrup and butter in a saucepan over low heat. Cook, stirring, without boiling, for 10 minutes or until mixture is glossy and sugar has dissolved.

Increase heat to medium-low. Bring to a simmer, stirring. Cook, stirring constantly, for 6 to 8 minutes or until mixture thickens and comes away from side of pan. Remove from heat. Stir in chocolate until combined and melted. Spoon into prepared pan. Smooth top. Sprinkle with salt, pressing in with the back of a spoon to secure. Set aside for 30 minutes. Cover with plastic wrap. Refrigerate for 6 hours or until firm.

Cut into 2.5 cm pieces. Serve.