Divine!

Loved the styling here and that fabulous geometric fabric! Perfect for a Friday.

Have a wonderful weekend everyone. Kellie xx

Source: Rue Pintrest x

Pure white things...

Lots of things to think about today; more than a handful of planned things to attend to. I'd just love to spend part of my day working from bed... Perhaps next time I should consider a comfortable laptop to lounge around in... Whilst running around today, also on my mind is pretty pure and white things; I can't stop thinking about this Halston Heritage dress, thinking about lovely cherry blossoms and incorporating these into some wonderful and exciting changes I have planned in the near future for A&D and sourcing some pretty lighting options for a client. A busy day is a good day. Kellie xx

Source: This Is Glamorous, Shop Bop & Unknown x

More happy / cute customers...

Everyone this is Abbey and Marley - they LOVE their new bed i'm told. Pretty stylish huh. How funny are their jumpers! Bless, its so horrid and cold in Sydney at the moment, you can't blame them for wanting to stay warm too!

In other wonderful news... the lovely Emma from Nest Designs is offering a wonderful package to flood affected families in QLD - go here for more information....

Pretty Poms...

Loving these new little babies that just arrived over here. How pretty is the lilac pom poms with the pink and green! Think ill have to keep a couple for home i like them so much, just where to put them - sofa or bed!? Kellie xx

Recipe time: Milk Chocolate & Coffee Layer Meringue Cake

I made this delicious dessert which, whilst for first go wasn't as neat and tidy as it could have been it was definitely really good to eat. Next time i'd make my layers a little neater but as long as it tasted yum that's the main thing - right!?

150ml egg whites (approx 4)
1 1/2 cups caster sugar
1/2 cup almond meal
400gm milk chocolate
1/2 cup of pouring cream
2 teaspoons coffee
1 1/2 cup of freshly whipped cream

Preheat oven to 180 degrees.

Beat the egg whites into a bowl with an electric mixer until stiff peaks form. Gradually add sugar until mixture is thick and glossy. Fold through almond meal.

Create 3 x approx 20cm round circles - ensure they are the same size as possible. Bake on baking paper for approx 25 minutes or until shell on meringue is firm to touch. Allow to cool in oven for 30 minutes.

Place chocolate, cream and coffee into a saucepan and melt until mixture is smooth. Allow to cool.

To assemble place meringue, then chocolate mixture then cream then layer again.

Recipe courtesy of Donna Hay. x